Archiv der Kategorie: Präfigurative Politik

Link zu den studentischen Videos zu „Social Movements and Prefigurative Politics in a global perspective“

Projekte aus dem Seminar Social Movements and Prefigurative politics in a global perspective

Die Videos finden sich unter folgendem Link/For the videos click below: https://echo360.rub.de:8443/ess/portal/section/04025e2b-40b3-43af-a5c0-dfe96445e426

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Prefigurative Politics and the European Spring

In this essay I will discuss, whether and how DiEM25 as part of the European Spring can be connected to prefigurative politics. For this, I will first define the concept of prefigurative politics, and then introduce DiEM25 and the European Spring. Supported by interviews of two members, I will then discuss how the European Spring can be connected to prefigurative politics but still cannot be understood as a solid example for this theory of social movements. Weiterlesen

Zero Plastic as an expression of prefigurative politics

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In May of 2018, the European Commission proposed the introduction of a new set of rules in order to reduce the number of single-plastic items that are produced in the region. The reason behind the initiative is that, according to their press release on the subject, the 10-target single-use plastic (SUP) items account for the 70% of the marine litter on Europe. The rules are measured to specific items, for some, like plastic cotton buds, cutlery, plates, straws, drink stirrers and sticks for balloons, the EC proposed a ban given the fact that there are alternatives already in place. For others, like plastic containers, it would entail a reduction in the manufacture process. (European Commission, 2018)

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Research on Food-sharing in RUB

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In this essay, I try to introduce the conception of food-sharing activity from perspectives of different scholars and organizations, its particular practice, its values and aims also represent our food-sharing research project conducted in Rub campus. Along with the same context, I will present scholars’ explanation on the bigger conception of on-going social phenomena, the emergence of modern “sharing economy” which characterizes itself as modern P2P market with the support of high technology and digital networking in modern society comparing to the old goods trads in ancient years.

After reviewing scholars’ current study and general reputation on food-sharing actives, the main body of essay describes details on modeling the research project and shaping the goal of research, this research on food-sharing activities was hold by a team of 5 members in the seminar of “social movement and prefigurative politics” in Ruhr University of Bochum, we focused on awareness of food-sharing conception in campus, its on-going practical experiences and various feedbacks from students of activist, non-activist and volunteers who
work for organization. In the end, I would give the brief conclusion for the research program we conducted and my personal feedback and findings through the experience.

1.What Is Food-Sharing? “Food-Sharing Ecosystem”?

Food sharing idea was born in Germany, it is about redistribution of given food surplus for the needy and socially disadvantaged layer of society. 1 The biggest website platform of food-sharing and food bank in Germany is Die Tafel, according to Die Tafel official speech, their definition on general food-sharing is about bridging the gap between excess on the one hand and lack on the other, to benefit socially and economically disadvantaged people.2 This biggest food-sharing organization is volunteer based and its rent, transport and administrative cost covered by private donations and business communities rather than public financing. They introduced the“Trinity of benefits” in the Tafel program: grocers, donators and producers take social responsibility, people in need receive high quality groceries, environment is prevented from pollution and valuable resources are free from wasting.
One of the founders in this food-sharing campaign in Germany is Valentin Thurn, as co-founder of the international federation of environmental journalists, his documentary “Taste the Waste” in 2010 stressed how much significant amount of food from its transportation till its arrival to table of household has been wasted and end up in landfill. At one interview in 2015 after the launching of his documentary he pointed that food wasting is not a simple problem rather can extend itself to human security and the humanity question is so complex to give a single answer to address. There is no big perfect solution, but rather a lot of small solutions, high-techs in our food production and distribution in current market system has completely missed the food-wasting issues and the large scale of people who are in hunger. He also exposed the normative problem in production and goods merchandising in food chain industries, no groups want to take responsibility to do alternative solutions because they get no better profit from them and unfortunately, famers are too weak to protest against them.3
From different dimension to review the current food-sharing activities, some find the current food-sharing boom is innovated into different form of social movement, so called “food-sharing ecosystem” . Anna R. Davies and Ferne Edwards explain that the food-sharing is already experiencing a renaissance by the support of digital communication technology which built giant food-sharing community and networks, the activity has been extended not only re-distribution of food surplus to people who in need but made another community and social network where people also sharing the cooking and restoring skills, food self-growing skills, food safety and even some life style changing campaigns and ideas. They called food-sharing as an “food-sharing ecosystem” where not only food-sharing itself present but also more extended and broad conception of sharing economy emerging. But on the other hand, they critiqued the existing shortages in the current law implementation, unlike the fast speed of formation of food-sharing technology and network, the council placing unreasonable requirements on small-scale and distributed business model. 4
Come to the larger context, Juliet Schor, a professor of sociology at Boston College, explained not only food-sharing campaigns but also the whole new booming conception and practices of sharing-economy that we are experiencing now has various merits. She claims three reasons of currently booming conception of sharing-economy in her essay in 2014 that people tend to motivated to publicly sharing their private properties derived from economic, environmental and social factors. From her perspectives, sharing economy introducing new emergence of P2P market environment against to traditional market conception where several layers of “middle man” exist, therefore, the both sides of participants in the business transition, the buyers and sellers, get economic benefits and online platform made the wider space for networking with geographically unknown-people more and more comparing to the past traditional sharing community when the trad was limited within neighborhood or work places. Sharing economy also advertises itself as green social movement by reducing additional carbon footprint and protect large amount of resources from being wasted or disposed without effectively used. 5

2. Modeling and Running of Research Project

The idea of research topic food-sharing was inspired by the Australian food-sharing activities in Melbourne. This sustainable food movement has its long history and been interviewed multiple times form different mass communication. We modeled particularly the idea and form of organization “Open table” among various currently running organizations with
different methods of distribution, aim and targets. The non-profit organization “Open table”
is based on two key ideas according to 3-month long qualitative interview held by Ferne Edward in 2017: reducing food waste and meeting the neighbors. The organization receives donated food from rescue agency and local stores that would otherwise be wasted and redistribute, reduces the ineffectively produced and wasted food by redistributing back to neighbors to make more sustainable local community. 6
From its original inspiration, we try to model our research program and we found the Rub campus already has similar program run by student organization of AStA. So, we site our research place as campus and set our aim of research as followings: Research on the general awareness of food-sharing within Rub campus, practical experiences of food-sharing activity in the campus and participation of students in the activity, the feedbacks from the food activists and volunteers. The interview was conducted at the day of food-sharing activity, and from the interview with AStA who is supervising the activity, we were able to accumulate more specific information about corporation between campus and local organizations and general issues regarding to food-sharing activities in Rub.

The food-sharing program which currently run by AStA in Rub campus is aiming: “make
Less food-wasting” according to its official website. The food-sharing program was enforced
from July 2017, it has been just more than a year available for the students in Rub. The program was cooperated with organization Food-sharing Bochum, who responsible for filling up the food twice a week regularly. The information about this program is available in official campus website and Facebook community of Rub.7
The food-sharing Bochum consist food-sharing institution which was created in 2012 in Berlin, it has since grown into an international movement with over 200,000 registered users in Germany, Austria, Switzerland and other European countries. All of them remains as free, non-commercial, independent and ad-free organization. By using their explanation, the organization sees the food-sharing activity as a movement of educational polity and engaged to sustainable environmental and consuming goal.8 From its official Facebook platform, it says the Food-Sharing gives individual, traders and producers opportunities to offer or pick up excess food for free, the basic idea behind is “People share food”, and it believes the sharing has an its ethical dimension to build in modern society.9
During our research project, we found all students we’ve interviewed agreed on the conception of food-sharing and already knew some cases in Germany or in different countries even, but most of them did not realize the on-going food-sharing activity conducted by AStA, since it is not easily to reach to information of campus food-sharing activity to participant in we have found. Some suggested that the campus should make it much easier to reach to the information of the food-sharing activities and let more students know about the activity because every year the campus have new-in students who haven’t got information about such activities. The students who already well-know about this campus activity, they have known about it from friends or online community, some of them participant the activity since they live close enough to join regularly, some said they rather just stop by when they have enough time to do so. We have found most of them who participant the food-sharing for taking the food rather sharing their food, the officer of student council who in charge of campus food-sharing program responded, it is not necessary let people to share their food to get food from others, the point is we make it possible to consume the food which is otherwise to be wasted, and it is also written on AStA official website page about the information of food-sharing activity in Rub. Why do volunteers work for it? During the interviews with two volunteers who work for Food-sharing Bochum and supervise the food-sharing in Rub together with AStA answered that they do this voluntary job all because of huge amount of unconscious food-wasting in our society, by doing so, they said they try to show that the food which about to dispose are still eatable.
It was quite impressive to see that how the students in Rub react to current food-sharing activity in Rub and how well do they aware the general ideas and practices of food-sharing, we get very positive feedbacks from students about the idea of food-sharing and its spreading in campus. But on the other hands, we imagine that one would question about the food safety issue or in extended context, about the legal issues behind: whether the food served for free are undoubtedly safe to eat? According to official websites of Food-sharing organization, current food-sharing activities conducting in European counties are all non-expired food from supermarket or particular organization or corporation, and for more strict food safety, volunteers who work for organization also examine all donated food before they distribute to local communities. But in fact, this issue is debated aggressively in U.S., according to the national Coalition for the homeless in U.S. more than 70 cities have passed or attempted to pass the law of citywide restrictions on food sharing, and in particular cities, people feeding the homeless considered as criminal offenses. The legislation restricts the food-sharing on the ground of food safety, requiring organizations sharing food top comply with overly strict food-safety regulations, such as only preparing food in approved locations or serving only pre-packaged meals.10

3. Conclusion

To conclude the research project, after reviewed the current study on food-sharing conception from different scholars and communities and its practices in real examples, I would pose the importance in underlining the rhetoric difference and relation between food-wasting and food-sharing. Put it differently, whether food-sharing provides effective solution to address the food-wasting is not determined regardless of other alternatives and actual causal relations of other factors related with food-wasting are also not fully covered so far. By reviewing the scholars and investigators, we are able to know about the insufficient methodological and systemic ideas exist in food distribution as well as political and economic issues in current food producing and merchandising processes we had in modern society. Nevertheless, the core idea behind the food-sharing is rather reflect ethical dimension regarding to value of food, value of livestock and human resources that we’ve been ignored over the fast industrial revolution and innovations in technology and current market system. Our research project, as we have talked in intro, does not aim in spreading the idea of food-sharing or persuade readers to be activist in food-sharing after read this article. Our initial goal lies in research on awareness of conception and idea of such movement and accumulated feedbacks from activist, non-activist and volunteers who work for food-sharing organization. We have conducted the qualitatively and quantitatively valid interviews in campus Rub and the main body of essay reveals from its modeling to findings to the end. Thank you for reading my article and your comments for it!

A contribution from Zhongzheng Zhang

References:(no in order of article)

1. Anna Uspenskaya. How foodsharing in Germany began. Article from website Foodsharing.ru. 28.March, 2018
2. Anna R. Davies, Ferne Edwards. Food sharing with a 21st-century twist and Melbourne’s a world leader. The Conversation: Academic rigour, journalistic fair. 29. May, 2018
3. Juliet Schor. Debating the Sharing Economy. Great Transition initiative. October 2014
4. Ferne Edwards. Sharecity’s First Completed Field Site: Food Sharing in Melbourne, Australia.
http://sharecity.ie/sharecitys-first-completed-field-site-food-sharing-melbourne-australia. Feb, 2017.
5. National Coalition for the Homeless October 1, 2014 cit. in Dr. Mercola. Should food sharing be
illegal? July 26, 2016 https://articles.mercola.com/sites/articles/archive/2016/07/26/food-sharing.aspx
6. Referred an interview conducted by Johanna Schick. Interview mit Valentin Thurn: 10 Milliarden – wie warden wir alle satt? Greenality.de 16. April, 2015
7. Referred website of AStA RUB https://asta-bochum.de/projekte/foodsharing/
8. Referred website Tafe http://Tafel.de
9. Referred to website of Food-Sharing organization https://foodsharing.de/
10. Referred to official account of Facebook Food-Sharing https://www.facebook.com/foodsharingbo/

Foot/Endnotes:

1 Anna Uspenskaya. How foodsharing in Germany began. Article from website Foodsharing.ru. 28.March, 2018
2 Referred website Tafel http://Tafel.de

3 Referred an interview conducted by Johanna Schick. Interview mit Valentin Thurn: 10 Milliarden – wie warden wir alle satt? Greenality.de 16. April, 2015
4 Anna R. Davies, Ferne Edwards. Food sharing with a 21st-century twist and Melbourne’s a world leader. Theconversation.com (article from The Conversation: Academic rigour, journalistic fair Website). 29. May, 2018

5 Juliet Schor. Debating the Sharing Economy. Essay from https://www.greattransition.org/publication/debating-the-sharing-economy#why-share. October 2014
6 Ferne Edwards. Sharecity’s First Completed Field Site: Food Sharing In Melbourne, Australia. http://sharecity.ie/sharecitys-first-completed-field-site-food-sharing-melbourne-australia Feb, 2017.

7 Referred website AStA RUB https://asta-bochum.de/projekte/foodsharing/
8 Referred to website of Food-Sharing organization https://foodsharing.de/
9 Referred to official account of Facebook Food-Sharing https://www.facebook.com/foodsharingbo/

10 Referred to National Coalition for the Homeless October 1, 2014 cit. in Dr. Mercola. Should food sharing be illegal? July 26, 2016 https://articles.mercola.com/sites/articles/archive/2016/07/26/food-sharing.aspx

 

Food sharing as prefigurative politics in a public area –an initiative at the Ruhr-University Bochum

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Does the food sharing activity at the RUB fit to the characteristics of prefigurative politics?

“We all – farmers and fishers; food processors and supermarkets; local and national governments; individual consumers – must make changes at every link of the human food chain to prevent food wastage from happening in the first place, and re-use or recycle it when we can’t… In addition to the environmental imperative, there is a moral one: we simply cannot allow one-third of all the food we produce to go to waste, when 870 million people go hungry every day” –FAO Director-General José Graziano da Silva, 2014

Our relationship with food has become disordered and obsessive. People buy more food than they can consume. Therefore, for the past few years, the “sharing economy” has attracted a great deal of attention. Whereas approximately 1.3 billion tonnes, roughly one third of the food produced in the world for human consumption every year gets lost or wasted (FAO data), more social movements aimed at reducing this terrible habit and creating a community that redistributes underutilized food.

Moreover, there are cases where such movements result into legally binding norms. In 2016, for example, by adopting unanimous legislation, France became the first country in the world that oblige supermarkets to donate unsold food stuffs, rather than destroying it or throwing it away. The law aims to avoid the wasting of good quality food, save energy on subsequent processing and raise awareness of sustainable consumption. (Privitera, 2016: 93)

“Humans share food unlike any other organism. Many other animals … actively share food; however, the patterning and complexity of food sharing among humans is truly unique.” (Kaplan & Gurven, 2001: 1)

At the RUB there is a designated space that houses food-swap shelves and a refrigerator for students to share food, hosted by the AStA. This food sharing place operates on campus since June 2017. The AStA has installed two cabinets and a refrigerator at the SH entrance area of the student residence between the Kulturcafé and the AStA offices.

Therefore, our project at the Ruhr-University Bochum was aimed to answer the question whether the food sharing activity at the RUB fits to the characteristics of prefigurative politics.

Luke Yates defines „prefiguration“ as the „attempted construction of alternative or utopian social relations in the present, either in parallel with, or in the course of, adversarial social movement protest“.

The project consists of in-depth interviews that allowed us to explore the movement from the perspective of the research participants. Some of the interviewees were recruited randomly on the campus next to a place with a refrigerator and shelves for sharing food, and some interviews with activists were arranged in advance. We decided not to make an assumption about expecting results in order not to push interviewees’ to certain answers. Therefore, questions were neutral and open for the interviewees’ thoughts.

Our participants were separated into target groups, therefore interview questions differ in each group. We were asking people involved in the operation of the food sharing spot at the RUB (AStA representative and volunteers) particularly about

  • the aim of the project,
  • the schedule of filling the shelves and refrigerator and
  • the organization.

Food sharing activists and random students were asked about

  • the awareness about the initiative,
  • the regularity of checking the place for available food and sharing food back and
  • the reasons for participating etc.

Moreover, we asked participants to expand on their understandings of how everyday practices might lead to positive changes.

Therefore, we found out that the objective of this project is to contribute to food waste reduction in the RUB area at a time when a third of all our food ends up in the trash. By establishing a single point of contact for food sharing, individual food waste, hopefully, will be reduced.

The original idea was for people to bring their edible leftovers that they want to give away to the food sharing spot at the RUB.  What is more, shops are participating as well now. Stores that participate in food sharing activity in the Ruhr area, instead of giving away food items that are about to expire, supply this food to the refrigerator and shelves at the RUB twice a week (conducted by Food sharing Bochum volunteers).

What is important, there is a „Good enough for you“ supreme rule in sharing food at the RUB spot. You can only place the food there that you would be willing to eat yourself, or non-food items that could be of value to someone else. The food that has an expiration date should be put in the refrigerator with a special mark. You are not allowed to share food that is past its ‘Use By’ date. Moreover, the AStA do not encourage anyone to supply food that contains milk, eggs or other perishable food which should be used or consumed immediately. The ideal situation is to stick to non-perishable goods, such as sealed jars, packets or tinned items. Unprocessed fruit or vegetables are also a great option because you can see if they are fit to eat.

To be more precise, as there is always a potential health risk, these items cannot be stored in the food sharing place in RUB:

  • pig’s milk,
  • ground beef,
  • products that contain non-heated raw milk,
  • freshly prepared dishes containing eggs,
  • creams and pudding, tiramisu and mayonnaise (when made with eggs and milk),
  • and alcoholic beverages.

Moreover, students can find out information about the food sharing initiative on  Facebook. What is more, you can also find their announcements about events and restocking, such as:

 „Do you already know the ‚Fair-Teiler’* at the Ruhr-University Bochum? Maybe you can grab some fresh food there just before the end of the day, or catch up on something that would otherwise end up in the bin? If the cabinet is already empty, you may try again tomorrow“(translated from German -from Facebook).

Among activist, we found out, that the majority just grabs available food whenever it is available, but sharing food at  rare intervals. Some take it because he or she has forgotten to take the lunch, some to save some money. Nevertheless, without doubts food sharing activity appears to be a great initiative, on their mind, that can imply to food waste reduction and smart consumption.

“I found it really important – like the whole movement of food sharing idea, because we waste so much food. I really enjoy it, knowing about the possibilities to go and left the food somewhere and to be certain that someone else can use it.” – Joana, interview partner.

“Food sharing is a fundamental form of cooperation that … is particularly noteworthy because of its central role in shaping human life history, social organization, and cooperative psychology.” (Jaeggi&Gurven, 2013: 186).

As activities in social movements are meant to foster change (James and Van Seeters 2014), the benefits from the food sharing approach include revaluing food from waste, supporting social inclusion, and reclaiming underused spaces in the city. (Edwards&Davies, 2018)

It is a good way of raising awareness of the massive food waste on all levels ranging from producers to consumers. This activity empowers people to be the change they want to see in the world, by letting them participate in rescuing and sharing food.

In seeking to better conceptualize prefigurative politics as an approach to achieve social change, it is important to consider how people change the way they act. Partly the activity at the RUB is about creating a space for sharing leftovers from food suitable for consumption, trying things out to see if they work. What is more, the AStA is supported by the organization Food sharing Bochum, which regularly supplies the cabinets with food from the shops that share food, instead of throwing it away.

To sum up, based on the experience and opinions of members of the food movement, I would say that food sharing activity at the RUB enacts social change in the seemingly inconsequential details of daily life.

One can say that food sharing could represent an effective way to tackle food waste at the consumers‘ level, with a positive effect for the environment as well as for the economic potential. However, I would say that it is still important to clarify, how many people should participate to fulfill its objectives of the initiative.

Prefigurative practices are those intended to effect social and structural changes that embody the ideals of the desired future society. Therefore, I believe that starting from smaller, like at the RUB, you can someday foster great changes in society.

* Fair-Teiler – an unconditional, public distribution point – with shelves and often a fridge to enable people without internet access to participate in sharing food.

A contribution from Yuliia Kisilova

Literature:

  1. Edwards, Ferne and Anna R. Davies. Food sharing with a 21st-century twist – and Melbourne’s a world leader. May 29, 2018. URL: http://theconversation.com/food-sharing-with-a-21st-century-twist-and-melbournes-a-world-leader-96106
  2. Jaeggi, Adrian V and Michael Gurven. “Natural cooperators: food sharing in humans and other primates.” Evolutionary anthropology22 4 (2013): 186-95.
  3. James, P. and P. Van Seeters. 2014. Globalization and politics, volume II: Global social movements and global civil society. London, Sage.
  4. Kaplan, Hillard, and Michael Gurven. 2004. The natural history of human food sharing and cooperation: A review and a new multi-individual approach to the negotiation of norms. In Moral Sentiments and Material Interests: On the Foundations of Cooperation in in Economic Life, ed. Samuel Bowles, Robert Boyd, Ernst Fehr Herbert Gintis. Cambridge, Mass.: MIT Press.
  5. Privitera, Donatella. Describing the collaborative economy: forms of food sharing initiatives. Economic Science for Rural Development Conference Proceedings 43 (43), 2016, 92-98.
  6. Yates, Luke. “Rethinking Prefiguration: Alternatives, Micropolitics and Goals in Social Movements,” in Social Movement Studies, Vol. 14, No. 1, 2014, p. 1-21.
  7. http://www.fao.org/about/en/

FOOD SHARING AT RUHR UNIVERSITY BOCHUM

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We have encountered enormous data about inefficiency and inequality in economy. My team and I have discussed about what kind of contribution that we could bring to at least increase the awareness of this sort of deficiency. We came up with a topic that is really common but often neglected. We saw that there are many parties (supermarkets and households) who waste food and dump it in trash bin, instead of giving it to whom who can still consume it. We chose “food sharing” as solution for this issue as our research, and tried to make a short video to get insight and then to share the result to other people. As Ruhr University Bochum students, we did know that the university has a “food sharing shelter” at a certain location inside the campus. This is our starting point to see how food sharing at Ruhr University Bochum (RUB) works and to analyze if this could represent a “social movement” and could be called a “prefigurative politics”. However, for the rest of this paper I might deploy my own analysis which does not represent our group’s view. Weiterlesen

#Healthy_Social_Media

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The new millennium, in which we are living, is in no kind comparable to the other precedent ones, as it has proved itself to be a rebel on all levels. Maybe its most striking characteristic, besides globalisation, is the technological advance which we have witnessed. “The technology (…) would have made Newton applaud, Tesla smile and Da Vinci giggle with glee.” (Cassela, 2010). This kind of advance aimed at making our lives easier; from GPSes, the most sophisticated satellites, smartphones to social networking sites, or at least that is what is advertised.

This present study aims to define social media in general, being a special feature of the new millennium and an example or rather a consequence of this technological advance, to see how far the use of social media has met its already set goal and that is to facilitate communication and make boundaries just a myth. So what is meant by social media?

This concept has been an umbrella term for almost all internet websites but specifically “social media are web-based communication tools that enable people to interact with each other by both sharing and consuming information”  (Nations, 2018). Indeed, the number of social networking sites has exploded and so has that is of users; reaching 3 billion people, which amounts to 40% of the world’s population. (Brown, 2018).

Figure 1

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Foodsharing: Prefigurative Politics at the Ruhr-University Bochum

In the context of our seminar “Social Movements and Prefigurative Politics” we had the possibility to prepare a scientific video about a social movement of our choice. In our group, we soon found a topic everybody was interested in: the sharing economy. As there are several approaches a sharing economy can embrace, like car sharing, sharing of household devices or flat share, we must focus on one sharing activity that is foodsharing. A main reason for that was that foodsharing is a social movement that everybody can participate in, independent from gender, age, social role and so on. In addition, it affects everyone, because everybody needs food regularly. During our research we found out that there is a foodsharing spot at the Ruhr-University Bochum (RUB) and we decided to investigate foodsharing at the RUB regarding to prefigurative politics. Our research question is: Does the foodsharing activity at the RUB fit to the characteristics of prefigurative politics? Weiterlesen

Zero Plastic as a Social Movement

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The Global Plastic Issue

Human beings degrade the environment and destroy marine ecosystems[i] – that is the inconvenient truth. Currently, global plastic pollution is considered one of the most urgent environmental problems besides climate change. The extent of plastic in the world oceans is almost unimaginable[ii]. It might negatively affect human health and pose a risk to biological systems in the short- and long-term.[iii] What mainly contributes to these risks is our plastic consumption: One million drinking bottles made out of plastic are purchased every minute worldwide while 50 percent of all plastic produced is used only once. [iv] Such a plastic bottle needs 450 years to decompose in the ocean. Here, it is important to note, that decomposition in this context means that the bottle dissipates into extremely small pieces – so-called microplastic – which are dangerous for sea life, since fish consider it alleged food[v], and find their ways into our food[vi]. Already today, large parts of the oceans have six times more plastic than plankton. Plastic waste is an enormous threat to seabirds and marine mammals. If we continue business as usual and produce and consume plastic on such a massive scale like today, it is highly likely to have three times more plastic than fish in the world seas by 2050. [vii] Weiterlesen

The Edible City of Andernach: Addressing the Problems of Industrial Agriculture in a Post-Political Society

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The extent to which modern agriculture shapes every aspect of our society often goes unrecognized. Our agricultural methods lie at the heart of how society organizes itself and as a result are entwined with some of the biggest problems facing society, most notably the existential threat of climate change. This paper will proceed in three parts. The first outlines the problems of industrial agriculture and hopefully motivates the need for social movements to address this problem. The second short part suggests the value of urban agriculture in addressing these problems. The third and primary part considers our research of the edible city of Andernach in relation to the theoretical notion of the post-politicisation of society. The primary concern is over the effectiveness of non-agonistic, institutionally led, top down urban agriculture such as the city of Andernach, and what role they can play in addressing the problems of industrial agriculture. Weiterlesen